Berry Peach Cobbler Breakfast Cake Recipe

Name: Berry Peach Cobbler Breakfast Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 pinch salt; 1/2 stick butter softened; 1 cup sugar; 2 eggs Grade A Large; 1/2 teaspoon vanilla; 1/2 cup yogurt; 1 cup blueberries; 2 peaches Thinly Sliced; 1/4 cup granola Dried; 1 tablespoon sugar to Top Fruit; 1 teaspoon powdered sugar to Garnish; 2 teaspoons lemon zest

Servings: persons

1 1/2 cups all purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 pinch salt
1/2 stick butter softened
1 cup sugar
2 eggs Grade A Large
1/2 teaspoon vanilla
1/2 cup yogurt
1 cup blueberries
2 peaches Thinly Sliced
1/4 cup granola Dried
1 tablespoon sugar to Top Fruit
1 teaspoon powdered sugar to Garnish
2 teaspoons lemon zest

1
["Preheat Oven to 350u00b0", "Sift dry ingredients in a bowl (flour, powder, soda, salt). Set aside.", "Beat butter, sugar, and eggs until fluffy. Add vanilla and yogurt and beat until creamy.", "Mix on low setting and add dry ingredients, along with lemon zest, until just combined. Do not over mix", "Add a few Tablespoons of blueberries into batter, and then spoon into greased and floured 9"" round cake pan.", "Top with sliced peaches and 1/2 of the blueberries that you have left. Keep the other half for later. Top with 1/2 granola mixture. Top with remaining sugar. Add extra lemon zest if so desired.", "Bake for 45-60 minutes. Cake will be golden brown and produce a clean toothpick when inserted.", "Half way through baking (about 25 minutes) top with more blueberries and granola.", "Cool on wire rack for at lease 30 minutes.", "Sift powdered sugar on top for garnish."]

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups all purpose flour, 1 teaspoon baking powder, 1/2 teaspoon baking soda, 1 pinch salt, and more.

Yes, Berry Peach Cobbler Breakfast Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Peach Cobbler Breakfast Cake

How did you like this recipe?

Frequently Asked Questions