Pancake Rolls Recipe

Name: Pancake Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Buttermilk Pancake Mix, recipe follows; Butter, for cooking; Vanilla yogurt; Fresh blackberries; Fresh blueberries; Fresh raspberries; Fresh strawberries; Homemade Granola, recipe follows; 3 1/2 cups all-purpose flour; 6 teaspoons baking powder; 2 1/4 teaspoons salt; 6 large eggs; 4 cups fresh buttermilk; 1 1/2 cups milk; 1/2 cup sparkling lemon soda (to make the pancakes really fluffy); 4 ounces almonds; 4 ounces pecans; 4 ounces walnuts; 1 pound old-fashioned oats; 1/2 tablespoon ground cinnamon; 1/4 tablespoon ground nutmeg; 1 cup maple syrup; 1/4 cup honey; 1 stick butter, cut into pieces; 1 orange, zested and juiced (use a small grater to get zest); 1/4 cup water

Servings: persons

Buttermilk Pancake Mix, recipe follows
Butter, for cooking
Vanilla yogurt
Fresh blackberries
Fresh blueberries
Fresh raspberries
Fresh strawberries
Homemade Granola, recipe follows
3 1/2 cups all-purpose flour
6 teaspoons baking powder
2 1/4 teaspoons salt
6 large eggs
4 cups fresh buttermilk
1 1/2 cups milk
1/2 cup sparkling lemon soda (to make the pancakes really fluffy)
4 ounces almonds
4 ounces pecans
4 ounces walnuts
1 pound old-fashioned oats
1/2 tablespoon ground cinnamon
1/4 tablespoon ground nutmeg
1 cup maple syrup
1/4 cup honey
1 stick butter, cut into pieces
1 orange, zested and juiced (use a small grater to get zest)
1/4 cup water

1
["Wash and cut the fresh fruit (any seasonal fruit works in this dish).", "Melt some butter over low heat in a 10-inch frying pan or griddle.", "Pour an 8-inch round of Buttermilk Pancake Mix in the pan.", "The pancake will ""swell.""

3703

kcal

Calories

287

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 26 ingredients. The key ingredients include: Buttermilk Pancake Mix, recipe follows, Butter, for cooking, Vanilla yogurt, Fresh blackberries, and more.

Yes, Pancake Rolls falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Pancake Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions