Butter Toffee Brunch Cake Recipe

Name: Butter Toffee Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 cups all-purpose flour; 1 cup buttermilk*; 1 Land O Lakes Egg; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup chopped nuts; 3/4 cup English toffee bits**

Servings: persons

1
Heat oven to 350F.
2
Grease and flour 13x9 inch baking pan; set aside.
3
Combine butter, sugar and brown sugar in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add flour; beat at low speed until well mixed.
6
Reserve 1/2 cup for topping.
7
Add buttermilk, egg, baking soda and vanilla to remaining flour mixture.
8
Continue beating until well mixed.
9
Pour batter into prepared pan.
10
Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter.
11
Bake 35-40 minutes or until toothpick inserted in center comes out clean.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 2 cups all-purpose flour, and more.

Yes, Butter Toffee Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Butter Toffee Brunch Cake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions