Butter Toffee Brunch Cake Recipe

Name: Butter Toffee Brunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup Land O Lakes Butter, softened; 1/2 cup sugar; 1/2 cup firmly packed brown sugar; 2 cups all-purpose flour; 1 cup buttermilk*; 1 Land O Lakes Egg; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 cup chopped nuts; 3/4 cup English toffee bits**

Servings: persons

1/2 cup Land O Lakes Butter, softened
1/2 cup sugar
1/2 cup firmly packed brown sugar
2 cups all-purpose flour
1 cup buttermilk*
1 Land O Lakes Egg
1 teaspoon baking soda
1 teaspoon vanilla
1/2 cup chopped nuts
3/4 cup English toffee bits**

1
Heat oven to 350F.
2
Grease and flour 13x9 inch baking pan; set aside.
3
Combine butter, sugar and brown sugar in bowl.
4
Beat at medium speed, scraping bowl often, until creamy.
5
Add flour; beat at low speed until well mixed.
6
Reserve 1/2 cup for topping.
7
Add buttermilk, egg, baking soda and vanilla to remaining flour mixture.
8
Continue beating until well mixed.
9
Pour batter into prepared pan.
10
Combine reserved flour mixture, nuts and toffee in bowl; sprinkle over batter.
11
Bake 35-40 minutes or until toothpick inserted in center comes out clean.

1069

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup Land O Lakes Butter, softened, 1/2 cup sugar, 1/2 cup firmly packed brown sugar, 2 cups all-purpose flour, and more.

Yes, Butter Toffee Brunch Cake falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Toffee Brunch Cake

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