Berry Pavlova Recipe

Name: Berry Pavlova
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 large egg whites; 1/2 teaspoon cream of tartar; 1 teaspoon cider vinegar; 1 teaspoon vanilla extract; 1-1/2 cups sugar; 6 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla extract; 2 cups heavy whipping cream, whipped; 2 cups miniature marshmallows; 1 can (21 ounces) blueberry pie filling; 1 package (16 ounces) frozen unsweetened strawberries, thawed

Servings: persons

6 large egg whites
1/2 teaspoon cream of tartar
1 teaspoon cider vinegar
1 teaspoon vanilla extract
1-1/2 cups sugar
6 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla extract
2 cups heavy whipping cream, whipped
2 cups miniature marshmallows
1 can (21 ounces) blueberry pie filling
1 package (16 ounces) frozen unsweetened strawberries, thawed

1
Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add cream of tartar; beat on medium speed until foamy. Add vinegar and vanilla; beat until soft peaks form. Gradually beat in sugar, 1 tablespoon at a time, on high until stiff glossy peaks form and sugar is dissolved.
2
Spread evenly into a greased 13x9-in. baking dish. Bake at 225u00b0 for 1-1/4 hours; turn off oven and do not open door. Let meringue dry in oven for 1 hour.
3
In a large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Cover and chill for 12 hours.
4
Cut into squares; top with pie filling and strawberries. Refrigerate leftovers.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 large egg whites, 1/2 teaspoon cream of tartar, 1 teaspoon cider vinegar, 1 teaspoon vanilla extract, and more.

Yes, Berry Pavlova falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Pavlova

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