Berry Parfaits

1. 1

   Stir boiling water into dry gelatin in large bowl 2 min.

2. 2

   until completely dissolved.

3. 3

   Stir in seltzer.

4. 4

   Remove 1 cup of the gelatin; place in medium bowl.

5. 5

   Set aside at room temperature.

6. 6

   Refrigerate remaining gelatin 1-1/4 hours or until thickened.

7. 7

   Add 1/2 cup each raspberries and strawberries to the thickened gelatin; stir gently until well blended.

8. 8

   Spoon evenly into 8 dessert glasses; set aside.

9. 9

   Add 1 cup of the whipped topping to the reserved 1 cup gelatin; beat with wire whisk until well blended.

10. 10

    Spoon evenly over gelatin layers in glasses.

11. 11

    Refrigerate 4 hours or until firm.

12. 12

    Top evenly with the remaining 1 cup whipped topping and the remaining 1/4 cup each raspberries and strawberries.

13. 13

    Garnish with fresh mint leaves, if desired.

14. 14

    Store leftover desserts in refrigerator.

No additional tips available.