Berry Or Peach Baked Dumpling

Name: Berry Or Peach Baked Dumpling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter; 1/2 c. sugar; 1/2 c. milk; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. soda; 1 c. uncooked fruit; 1 c. sugar (for tart fruit) or 1/2 c. sugar (for sweet fruit); 1 c. boiling water; butter

Eats Now Editorial Team · 1168 kcal · General

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Berry Or Peach Baked Dumpling – a delicious recipe with butter, sugar, milk, flour, baking powder, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 Tbsp. butter
1/2 c. sugar
1/2 c. milk
1 c. flour
2 tsp. baking powder
1/2 tsp. soda
1 c. uncooked fruit
1 c. sugar (for tart fruit) or 1/2 c. sugar (for sweet fruit)
1 c. boiling water
butter

1
Cream together the first 6 ingredients and pour into an ungreased 11 x 8-inch pan.
2
Add uncooked fruit and sugar for fruit.
3
Pour boiling water over top of the fruit.
4
Dot with butter.
5
Bake at 350u00b0 for 45 minutes.

1168

kcal

Calories

Fat

138

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. butter, 1/2 c. sugar, 1/2 c. milk, 1 c. flour, and more.

Yes, Berry Or Peach Baked Dumpling falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1168 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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