Berry Muffins Recipe

Name: Berry Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vanilla yogurt or ½ cup lemon yogurt; ¼ cup milk; ⅓ cup packed dark brown sugar; ¼ cup vegetable oil; 1 egg; 1 ¾ cups flour; 1 tablespoon baking powder; ¼ teaspoon salt; ¼ teaspoon baking soda; 1 cup blueberries or 1 cup blackberries or 1 cup raspberries; ¼ cup flour; 2 tablespoons packed dark brown sugar; 1 dash cinnamon; 2 tablespoons butter, softened

Servings: persons

½ cup vanilla yogurt or ½ cup lemon yogurt
¼ cup milk
⅓ cup packed dark brown sugar
¼ cup vegetable oil
1 egg
1 ¾ cups flour
1 tablespoon baking powder
¼ teaspoon salt
¼ teaspoon baking soda
1 cup blueberries or 1 cup blackberries or 1 cup raspberries
¼ cup flour
2 tablespoons packed dark brown sugar
1 dash cinnamon
2 tablespoons butter, softened

1
Preheat oven to 400 degrees .
2
Grease a muffin pan or use paper muffin cups.
3
In a bowl, combine yogurt, milk, brown sugar, oil and egg.
4
Mix well.
5
In a separate bowl, stir together flour, paking powder, salt and baking soda.
6
Stir wet ingredients into dry and then carefully fold in berries.
7
Stir only until dry ingredients are moistened.
8
Fill muffin cups 2/3 full with mixture and top with crumb topping.
9
Bake 20-25 minutes.
10
Crumb topping:.
11
In a small bowl, combine flour, brown sugar, cinnamon and butter.
12
Stir together until crumbly.

717

kcal

Calories

Fat

103

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup vanilla yogurt or ½ cup lemon yogurt, ¼ cup milk, ⅓ cup packed dark brown sugar, ¼ cup vegetable oil, and more.

Yes, Berry Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Berry Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions