Mocha Mousse with Fresh Strawberries

1. 1

   Melt the chocolate in the top of a double boiler set over barely simmering water, stirring until smooth.

2. 2

   Set aside to cool slightly.

3. 3

   In the bowl of an electric mixer set on medium speed or with a hand mixer, beat the egg yolks and sugar until pale yellow.

4. 4

   Stir in the chocolate and espresso until well mixed.

5. 5

   In another bowl, with the mixer set on high speed or with a hand mixer, whip the cream until it forms stiff peaks.

6. 6

   Using a rubber spatula, gently fold it into the chocolate mixture.

7. 7

   In a clean, dry bowl, beat the egg whites at high speed with a clean, dry whisk or hand mixer until stiff peaks form.

8. 8

   Using a rubber spatula, gently fold into the chocolate mousse, taking care to incorporate the whites thoroughly.

9. 9

   Spoon the mousse into a large serving bowl or individual dessert bowls or goblets.

10. 10

    Chill in the refrigerator overnight.

11. 11

    Serve garnished with strawberries.

* Per serving · 4 servings · Values may vary.

No additional tips available.