Berry Mocha Fudge

1. 1

   Grind walnuts in a blender.

2. 2

   Melt butter over high heat.

3. 3

   Add sugar, stirring until it foams up well.

4. 4

   Continue over high heat, adding almonds.

5. 5

   Continue to cook, stirring continually until mixture is color of caramel and sugar is all melted.

6. 6

   Stir as you take it off the heat permanently and pour quickly onto a large, flat pan with sides.

7. 7

   Tilt to spread evenly, wait 5 minutes, then pour on chocolate chips.

8. 8

   Spread chocolate over top of the hot mixture with a rubber scraper once melted.

9. 9

   Scatter ground walnuts over the top, shaking to even.

10. 10

    Cool at least three hours at room temperature.

11. 11

    Break into pieces.

* Per serving · 4 servings · Values may vary.

No additional tips available.