Delicious Corn Pudding Recipe

Name: Delicious Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs, separated; 2 tbsp. butter; margarine, melted; 1 tbsp. sugar; 1 tbsp. packed brown sugar; 1 tsp. salt; 1/2 tsp. vanilla; 1 dash ground cinnamon; 1 dash ground nutmeg; 2 cups corn; 1 cup light cream; 1 cup milk

Servings: persons

4 eggs, separated
2 tbsp. butter
margarine, melted
1 tbsp. sugar
1 tbsp. packed brown sugar
1 tsp. salt
1/2 tsp. vanilla
1 dash ground cinnamon
1 dash ground nutmeg
2 cups corn
1 cup light cream
1 cup milk

1
In a mixing bowl, beat egg yolks until thick and lemon colored, 5-8 minutes.
2
Add butters, sugars, salt, vanilla, cinnamon, and nutmeg; mix well.
3
Add corn.
4
Stir in cream and milk.
5
Beat egg whites until stiff; fold into yolk mixture.
6
Pour into a greased 1-1/2 quart baking dish.
7
Bake, uncovered, at 350F for 35 minutes or until a knife inserted near the center comes out clean.
8
Cover loosely during last 10 minutes of baking if necessary to prevent over browning.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, separated, 2 tbsp. butter, margarine, melted, 1 tbsp. sugar, and more.

Yes, Delicious Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Delicious Corn Pudding

How did you like this recipe?

Frequently Asked Questions