Berry Marbled Summer Cheesecake Dessert – a delicious recipe with graham cracker crumbs, Butter, sugar, cream cheese, sugar, freshly grated lemon zest. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine all crust ingredients in bowl.
3
Press onto bottom of 13x9-inch glass baking dish.
4
Bake 8-10 minutes or until set.
5
Combine cream cheese, sugar, lemon zest and vanilla in another bowl.
6
Beat at medium speed until very creamy.
7
Add eggs; continue beating until well mixed.
8
Pour batter over baked crust.
9
Drop spoonfuls of preserves randomly over batter in pan.
10
Pull knife through batter and preserves to create marbled effect.
11
(Do not over swirl.)
12
Bake 25-30 minutes or until center jiggles slightly when shaken.
13
(Do not overbake.)
14
Cool completely.
15
Cover; refrigerate at least 3 hours.
16
Cut into squares; serve with dollop of whipped cream and fresh berries, if desired.
856
kcal
Calories
57
g
Fat
59
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 1/2 cups finely crushed graham cracker crumbs, 1/3 cup Land O Lakes Butter, melted, 3 tablespoons sugar, 3 (8-ounce) packages cream cheese, softened, and more.
Yes, Berry Marbled Summer Cheesecake Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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