Apple Cake With Cinnamon Sugar Topping Recipe

Name: Apple Cake With Cinnamon Sugar Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon salt; 2/3 cup vegetable oil (canola is preferred); 1 cup sugar; 2 large eggs, at room temperature; 1 cup milk; 1 teaspoon vanilla extract; 1 (20 ounce) can sliced apples, drained and patted dry; Cinnamon Sugar Topping; 1/2 cup sugar; 1 teaspoon cinnamon

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
2/3 cup vegetable oil (canola is preferred)
1 cup sugar
2 large eggs, at room temperature
1 cup milk
1 teaspoon vanilla extract
1 (20 ounce) can sliced apples, drained and patted dry
Cinnamon Sugar Topping
1/2 cup sugar
1 teaspoon cinnamon

1
To make the cinnamon sugar topping: in a small bowl, mix together the 1/2 cup sugar and 1 teaspoon cinnamon; set aside.
2
To make the cake: In a small mixing bowl, sift together the flour, baking powder, and salt; set aside.
3
In a larger mixing bowl, beat together the oil, sugar, and eggs, using an electric mixer on medium speed; beat for about 3 minutes or until light and thick.
4
Add the dry ingredients to the egg/sugar/oil mixture in three parts, alternating with the milk and vanilla, beating after each addition until smooth.
5
In another bowl, toss the apples with half the cinnamon-sugar topping; then stir half the apples into the batter.
6
Pour the batter into a greased and lightly floured 10-inch tube pan.
7
Drop the remaining apples on top of the batter and sprinkle with the remaining cinnamon sugar.
8
Bake in a 325 degree oven for 60-70 minutes or until a pick comes out clean.
9
Let the cake cool in the pan for 1 hour.
10
Remove cake from pan and cool completely on a wire rack.

993

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2/3 cup vegetable oil (canola is preferred), and more.

Yes, Apple Cake With Cinnamon Sugar Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Cake With Cinnamon Sugar Topping

How did you like this recipe?

Frequently Asked Questions