Vanilla Crumb Pie Recipe

Name: Vanilla Crumb Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts; 3/4 cup light brown sugar; 2 tablespoons flour; 1/2 cup light corn syrup; 1 teaspoon cream of tartar; 1/8 teaspoon salt; 3 teaspoons vanilla extract; 2 eggs, beaten; 1 1/4 cups water; crumb topping; 3/4 cup flour; 1/2 cup light brown sugar; 1/2 teaspoon cream of tartar; 1/2 teaspoon baking soda; 1/8 teaspoon salt; 3/8 cup butter

Servings: persons

1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts
3/4 cup light brown sugar
2 tablespoons flour
1/2 cup light corn syrup
1 teaspoon cream of tartar
1/8 teaspoon salt
3 teaspoons vanilla extract
2 eggs, beaten
1 1/4 cups water
crumb topping
3/4 cup flour
1/2 cup light brown sugar
1/2 teaspoon cream of tartar
1/2 teaspoon baking soda
1/8 teaspoon salt
3/8 cup butter

1
Preheat oven to 350 degrees. Unroll pie crust and place in 9-inch pie plate; flute edges.
2
In a large saucepan combine brown sugar, flour, corn syrup, cream of tarter, salt, vanilla, and eggs. Slowly stir in water and cook over medium heat, stirring until mixture boils and rises. Remove from heat.
3
In a medium bowl, mix crumb topping ingredients until crumbly.
4
Poor cooled brown sugar mixture into crust to 3/4 full. (Ther may be some mixture left.) Use your fingers to sprinkle crumbs evenly on top.
5
Bake for 45-50 minutes or until golden and set.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 (15 ounce) refrigerated pie crusts or (15 ounce) your favorite homemade pie crusts, 3/4 cup light brown sugar, 2 tablespoons flour, 1/2 cup light corn syrup, and more.

Yes, Vanilla Crumb Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Crumb Pie

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