Blueberry Jam And Custard Pie Recipe

1. 1

   Preheat the oven to 350 degrees.

2. 2

   In a large mixing bowl, combine the sugar and healthy pinch of cinnamon.

3. 3

   Whisk in the egg yolks, 1 at a time.

4. 4

   Season with a healthy pinch of salt.

5. 5

   Stir in the lowfat milk and vanilla.

6. 6

   Spread the jam proportionately over the bottom of the pie shell.

7. 7

   Pour the lowfat milk mix into the pie shell and bake till the top is lightly browned and the center sets, about 30 min.

8. 8

   Remove from the oven and cold to room temperature.

9. 9

   Slice the pie into individual servings.

10. 10

    Garnish with the whipped cream and mint.

11. 11

    This recipe yields 8 servings.

No additional tips available.