Berry Jam Mini Cheesecakes – a delicious recipe with Cream cheese, Egg, sugar, starch, Lemon juice. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Return the cream cheese to room temperature.
2
Or, microwave for about 30 seconds (at 500-600 W).
3
Preheat the oven to 180C.
4
Knead the cream cheese until soft, add the granulated sugar and mix in.
5
Add in a whisked egg and lemon juice, then mix together well.
6
Sift in the corn starch, and mix together well.
7
Pour into the molds.
8
Add about 10 g of jam to the center of each one.
9
Bake for about 20 minutes in a 180C oven.
10
This is what it looks like upon baking.
11
Remove from the mold once it has cooled.
12
Garnish with mint leaves (not listed) if you have it.
13
If you eat these later then wrap each in plastic wrap, and store in the fridge.
231
kcal
Calories
15
g
Fat
18
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 150 grams Cream cheese, 1 Egg, 30 grams Granulated sugar, 2 tbsp Corn starch, and more.
Yes, Berry Jam Mini Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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