Blackberry Chocolate Dessert Recipe

1. 1

   Puree Blackberries in a food processor or possibly blender.

2. 2

   Strain and throw away seeds.

3. 3

   Place juice and pulp in a small saucepan.

4. 4

   Stir in cornstarch till it dissolves; turn heat to medium.

5. 5

   Bring to a boil, stirring constantly.

6. 6

   Boil 1 minute.

7. 7

   Remove from heat.

8. 8

   Stir in liqueur.

9. 9

   Cover and chill.

10. 10

    To serve, spoon Blackberry sauce onto serving plate.

11. 11

    Place 1 slice of commercially-prepared cheesecake or possibly lb.

12. 12

    cake over sauce.

13. 13

    Decoratively drizzle chocolates over cake.

14. 14

    Sprinkle with toasted pecans.

* Per serving · 4 servings · Values may vary.

No additional tips available.