Carrot-Pineapple Cake Recipe

Name: Carrot-Pineapple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup butter softened; 3 large eggs; 1 cup pineapple juice thawed unsweetened, concentrate; 2 teaspoons vanilla extract; 2 1/2 cups flour, all-purpose; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon nutmeg ground; 1 teaspoon cinnamon ground; 1/4 teaspoon salt; 3 cups carrots shredded; 8 ounces cream cheese softened; 8 oz pineapple, canned, crushed; 1 teaspoon vanilla extract; 1/2 cup pecans

Servings: persons

1/2 cup butter softened
3 large eggs
1 cup pineapple juice thawed unsweetened, concentrate
2 teaspoons vanilla extract
2 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon nutmeg ground
1 teaspoon cinnamon ground
1/4 teaspoon salt
3 cups carrots shredded
8 ounces cream cheese softened
8 oz pineapple, canned, crushed
1 teaspoon vanilla extract
1/2 cup pecans

1
Preheat oven to 350F (180C).
2
Beat butter in large bowl until creamy.
3
Blend in eggs, pineapple juice concentrate and vanilla.
4
Combine flour, baking powder, baking soda, spices and salt.
5
Gradually add to egg mixture, beating until well blended.
6
Stir in carrots.
7
Spread batter evenly into greased 12 x 8 inch baking dish.
8
Bake 30 minutes or until wooden pick inserted in center comes out clean.
9
Cool completely on wire rack.
10
Prepare Icing by combining all ingredients except pecans.
11
Mix well.
12
Spread over cooled cake.
13
Sprinkle with pecans, if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup butter softened, 3 large eggs, 1 cup pineapple juice thawed unsweetened, concentrate, 2 teaspoons vanilla extract, and more.

Yes, Carrot-Pineapple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Carrot-Pineapple Cake

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