Berry Jam

1. 1

   Place Beet in the oven wrapped in foil, at 350 for about 90 minutes. Once cooked, it was easy to slice up.

2. 2

   Mash your berries and cooked beets by using a food processor or a potato masher. Leave it a bit chunky, not too smooth.

3. 3

   Place all fruit/beets in a saucepan.

4. 4

   Add stevia, water, and pectin.

5. 5

   Bring to a boil, and boil for 1 minute. Remove from heat and allow to cool.

6. 6

   Store in the fridge for up to 7 days. If you want to store it longer than that, follow the directions for canning fruit jams.

No additional tips available.