Berry Ice Cream Popsicles

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   ["Add the ice cream half of the berries to a food processor or blender. Pulse about 20 times until fruit is broken up and the mixture is smooth.", "Scoop 1 tablespoon of the ice cream mixture into each popsicle mold. Drop a couple of blueberries in each mold. Add another tablespoon of the ice cream mixture to each mold. Now add a couple of raspberries. Then add another tablespoon of the ice cream mixture to each mold and repeat with the blueberries , and then again with the raspberries if you have room.", "Freeze the pops until solid, at least 4 hours. To release the popsicles, just run the molds under very warm water for 10-15 seconds. Jiggle and pull out!", "Eat quickly. Ice cream doesn't stay frozen forever!", "Note: Feel free to mix blueberries and raspberries in a layer or to start your layers with raspberries instead of blueberries. It really doesn't matter. No matter how you arrange things, they will taste ""berry"" good!"]

* Per serving · 4 servings · Values may vary.

No additional tips available.