Gingerbread Donuts Recipe

Name: Gingerbread Donuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour; 1/4 cups Granulated Sugar; 1/4 cups Brown Sugar; 1 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt; 1 teaspoon Ground Ginger; 1/2 teaspoons Ground Cinnamon; 1/4 teaspoons Ground Cloves; 2 Tablespoons Cold Butter; 1/2 cups Cold Buttermilk; 1 teaspoon Vanilla Extract; 1 whole Egg; 2 Tablespoons Coarse Sugar (I Used Turbinado), For Sprinkling On Donuts

Servings: persons

1 cup All-purpose Flour
1/4 cups Granulated Sugar
1/4 cups Brown Sugar
1 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt
1 teaspoon Ground Ginger
1/2 teaspoons Ground Cinnamon
1/4 teaspoons Ground Cloves
2 Tablespoons Cold Butter
1/2 cups Cold Buttermilk
1 teaspoon Vanilla Extract
1 whole Egg
2 Tablespoons Coarse Sugar (I Used Turbinado), For Sprinkling On Donuts

1
Preheat oven to 350 degrees F. Spray a 6-cavity donut pan with non-stick spray
2
Whisk together the flour, sugar, brown sugar, baking soda, baking powder, salt, ginger, cinnamon and cloves. Using a pastry cutter or two forks, mix the butter into the dry ingredients, just until the mixture looks like wet sand. Set aside.
3
Mix the buttermilk, vanilla and egg together. Pour this wet mixture into the dry ingredients and mix until combined.
4
Pipe or spoon the batter into the prepared donut pan.
5
Bake at 350 degrees for 12-14 minutes. The donuts will lightly spring back when touched when they are done.
6
Sprinkle turbinado sugar on the donuts as they are cooling.
7
As gingerbread does, these donuts get sticky after a while. I would recommend eating all of them on the day that they are baked.
8
Recipe adapted from Eat, Live, Run.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup All-purpose Flour, 1/4 cups Granulated Sugar, 1/4 cups Brown Sugar, 1 teaspoon Baking Powder, and more.

Yes, Gingerbread Donuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gingerbread Donuts

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