Cherry Cheesecake Cookies Recipe

Name: Cherry Cheesecake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3-1/2 cups All-purpose Flour; 2 teaspoons Baking Powder; 1 teaspoon Salt; 16 ounces, weight Cream Cheese, Softened; 2-1/2 sticks Unsalted Butter, Softened; 1-1/2 cup Sugar; 2 whole Eggs; 2 teaspoons Vanilla; 1 cup Graham Cracker Crumbs; 3 cans (20 Oz. Size) Cherry Pie Filling, Drained

Servings: persons

3-1/2 cups All-purpose Flour
2 teaspoons Baking Powder
1 teaspoon Salt
16 ounces, weight Cream Cheese, Softened
2-1/2 sticks Unsalted Butter, Softened
1-1/2 cup Sugar
2 whole Eggs
2 teaspoons Vanilla
1 cup Graham Cracker Crumbs
3 cans (20 Oz. Size) Cherry Pie Filling, Drained

1
Combine flour, baking powder, and salt in a bowl. With an electric mixer on medium-high speed, beat cream cheese, butter, and sugar until smooth and creamy, about 2 minutes. Add eggs and vanilla and mix until incorporated. Reduce speed to low, add flour mixture, and mix until just combined. Refrigerate dough until firm, at least 30 minutes.
2
Adjust oven racks to upper-middle and lower-middle positions and heat oven to 350u00b0F. Line 2 baking sheets with parchment paper. Place graham cracker crumbs in a shallow dish.
3
Roll dough into 11/2-inch balls, then roll in crumbs. Place balls 2 inches apart on prepared baking sheets. Using a tablespoon measure, make an indentation in the center of each ball. Place 3 cherries in each dimple. Bake until golden around edges, 12 to 14 minutes, switching and rotating sheets halfway through baking. Cool 5 minutes on sheets, then transfer to wire rack to cool completely. (Cookies can be stored in airtight container for 2 days.)
4
Recipe from the good people of Cook's Illustrated.

1295

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3-1/2 cups All-purpose Flour, 2 teaspoons Baking Powder, 1 teaspoon Salt, 16 ounces, weight Cream Cheese, Softened, and more.

Yes, Cherry Cheesecake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Cheesecake Cookies

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