Berry Ice Cream Cake Recipe

Name: Berry Ice Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz white chocolate, melted; 4 tbsp (1/2 stick) butter, melted; 1 None egg; 3/4 cup flour; 2 tbsp self-rising flour; 3/4 cup sugar; 1/3 cup white chocolate chips; 1/3 cup macadamia nuts, chopped; 2 quarts vanilla ice cream, softened; 2 cans (15 oz each) mixed berries in light syrup, drained, reserving syrup

Servings: persons

4 oz white chocolate, melted
4 tbsp (1/2 stick) butter, melted
1 None egg
3/4 cup flour
2 tbsp self-rising flour
3/4 cup sugar
1/3 cup white chocolate chips
1/3 cup macadamia nuts, chopped
2 quarts vanilla ice cream, softened
2 cans (15 oz each) mixed berries in light syrup, drained, reserving syrup

1
Preheat the oven to 350u00b0F. Grease and line bottom and sides of a 9 inch springform pan with parchment paper, extending paper 1 inch above rim of pan.
2
Mix melted chocolate, butter, egg, flours, 1/2 cup of the sugar, chocolate chips and macadamias in a large bowl. Press into bottom of prepared pan.
3
Bake 25 mins, or until lightly browned. Cool in pan in wire rack.
4
Mix ice cream and berries. Spoon over crust, smoothing top. Cover and freeze 2 hours.
5
Heat reserved syrup in a small saucepan. Add remaining 1/4 cup sugar; cook and stir until sugar dissolves. Boil 2 mins, or until reduced by half; cool. Slice cake. Serve drizzled with syrup.

767

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz white chocolate, melted, 4 tbsp (1/2 stick) butter, melted, 1 None egg, 3/4 cup flour, and more.

Yes, Berry Ice Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Berry Ice Cream Cake

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