How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry High Ice Cream (Vegan) ?

You need 11 ingredients. The key ingredients include: 12 oz. firm tofu, drained, 2 cup plain almond milk, 1/2 cup oat milk, 1/2 cup honey, and more.

Is Berry High Ice Cream (Vegan) suitable as baking & desserts?

Yes, Berry High Ice Cream (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry High Ice Cream (Vegan) ?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Berry High Ice Cream (Vegan) Recipe

Name: Berry High Ice Cream (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. firm tofu, drained; 2 cup plain almond milk; 1/2 cup oat milk; 1/2 cup honey; 3 ripe bananas; 1 1/2 Tbs. vanilla extract; Pinch of salt; 12 oz. frozen raspberries; 8 oz. frozen strawberries; 1 T. lemon juice; 1 t. grated lemon peel

Bake this irresistible Berry High Ice Cream (Vegan) at home. Made with firm tofu, almond milk, milk and honey. Easy step-by-step instructions included.

This Berry High Ice Cream (Vegan) relies on simple, everyday ingredients such as firm tofu, drained, plain almond milk, oat milk and honey. It comes together quickly and makes 4 servings, at about 1012 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Berry High Ice Cream (Vegan) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1012

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Berry High Ice Cream (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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