Berry High Ice Cream (Vegan)

Name: Berry High Ice Cream (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. firm tofu, drained; 2 cup plain almond milk; 1/2 cup oat milk; 1/2 cup honey; 3 ripe bananas; 1 1/2 Tbs. vanilla extract; Pinch of salt; 12 oz. frozen raspberries; 8 oz. frozen strawberries; 1 T. lemon juice; 1 t. grated lemon peel

Eats Now Editorial Team · 1012 kcal · Baking & Desserts

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Berry High Ice Cream (Vegan) – a delicious recipe with firm tofu, almond milk, milk, honey, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

12 oz. firm tofu, drained
2 cup plain almond milk
1/2 cup oat milk
1/2 cup honey
3 ripe bananas
1 1/2 Tbs. vanilla extract
Pinch of salt
12 oz. frozen raspberries
8 oz. frozen strawberries
1 T. lemon juice
1 t. grated lemon peel

1
Mix first 7 ingredients in a blender. Add remaining ingredients and blend until smooth. Place in freezer to chill. Use your ice cream maker to finish processing the ice cream. Works in an old fashioned salt and ice freezer. When frozen chill packed in ice or the freezer. Serve!

1012

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 oz. firm tofu, drained, 2 cup plain almond milk, 1/2 cup oat milk, 1/2 cup honey, and more.

Yes, Berry High Ice Cream (Vegan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Quick Info

Servings
4 servings
Calories
1012 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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