How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapioca Rice Pudding?

You need 10 ingredients. The key ingredients include: 1/2 cup small pearl tapioca, 5 cups milk, 1 cup cooked white rice, 3 eggs, beaten, and more.

Is Tapioca Rice Pudding suitable as baking & desserts?

Yes, Tapioca Rice Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tapioca Rice Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tapioca Rice Pudding Recipe

Name: Tapioca Rice Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/2 cup small pearl tapioca; 5 cups milk; 1 cup cooked white rice; 3 eggs, beaten; 3/4 cup white sugar; 1/2 teaspoon salt; 1/2 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 cup golden raisins; 1 teaspoon vanilla extract

Tapioca Rice Pudding – a delicious recipe with pearl tapioca, milk, white rice, eggs, white sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tapioca Rice Pudding

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