Berry Good Trout

1. 1

   Place the cranberry juice, raspberries and peach slices in a small saucepan, bring to the boil and then reduce the heat and simmer, uncovered, for 10 to 15 minutes or until mixture is reduced by about half.

2. 2

   Allow to cool slightly and then transfer to a blender or food processor and process or blend until smooth.

3. 3

   Strain through a sieve, discarding the solids.

4. 4

   Whisk the olive and walnut oils, lemon juice, salt and white pepper into the pureed fruit.

5. 5

   Allow the sauce to stand at room temperature while you cook the fish.

6. 6

   Preheat the broiler.

7. 7

   Brush the fish with olive oil and place in a foil-lined broiler pan.

8. 8

   Broil for 10-15 minutes, turning once, or until the fish is cooked.

9. 9

   To serve, transfer the fillets to a warmed serving platter, drizzle with a little of the fruit sauce, and transfer the remaining sauce to a sauceboat to pass round.

No additional tips available.