Award Winning Salmon With Garlic And Sun-Dried Tomatoes

1. 1

   Combine garlic and salt and grind into a paste. Combine the garlic, parsley, dried tomatoes and olive oil in a bowl; blending all ingredients. Chill until ready for use.

2. 2

   With a sharp knife, cut two lengthwise slits in the salmon fillet, dividing the surface of the fish into thirds. Cut to the skin, but not through it.

3. 3

   Preheat grill.

4. 4

   Spread half the garlic mixture over the fillet and into the slits. Place the fish on grill and barbecue over a medium heat. Close the lid and grill for 15 minutes.

5. 5

   Spread the remaining garlic mixture on the fillet. Close the lid, turning the temperature to high and grill 10 minutes more, or until fish flakes when tested.

6. 6

   Remove the fish from the grill.

* Per serving · 4 servings · Values may vary.

No additional tips available.