Berry Good Thumbprint Cookies Recipe

Name: Berry Good Thumbprint Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening, softened; 1/2 c. butter, softened; 1/2 c. brown sugar; 2 egg yolks; 1 tsp. vanilla; 2 c. flour; 1/2 tsp. salt; strawberry or raspberry jam; 2 beaten egg whites; 1 c. finely chopped walnuts

Servings: persons

1
Preheat oven to 375u00b0.
2
In a large mixing bowl, cream together shortening, butter and brown sugar.
3
Add egg yolks and vanilla; blend well.
4
Add 2 cups flour (one cup at a time) and salt. Combine until a soft dough forms.
5
Roll into 1-inch balls.
6
Dip into beaten egg whites; roll in chopped walnuts.
7
Place 1 inch apart on an ungreased cookie sheet.
8
Bake cookies 5 minutes. Remove from oven; quickly, but gently press thumb into top of each cookie.
9
Return to oven; bake 8 minutes longer.
10
Cool on a wire rack.
11
Place a scant teaspoon of jam in each thumbprint.

1305

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, softened, 1/2 c. butter, softened, 1/2 c. brown sugar, 2 egg yolks, and more.

Yes, Berry Good Thumbprint Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Good Thumbprint Cookies

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