Berry Good Muffins

1. 1

   Preheat oven to 375F.

2. 2

   Cream together butter and sugar; add the egg and mix well.

3. 3

   Sift dry ingredients together and add to sugar mixture, alternating with milk.

4. 4

   Once mixed together, fold in berries (I usually use 1/2 cup of frozen saskatoon berries and 1/2 cup of frozen raspberries).

5. 5

   Spoon into buttered muffin tins 2/3 full, and bake for 15-20 minutes, until tops start to turn golden brown.

6. 6

   Prop muffins so they are siting at a 60 degree angle in the muffin tin and cool for 5 minutes, then move to a cooling rack and let cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.