Bake this irresistible Chocolate Coconut Pudding Pie at home. Made with cold milk, graham cracker crust, shredded coconut and milk chocolate chips. Easy…
This Chocolate Coconut Pudding Pie relies on simple, everyday ingredients such as cold milk, divided, shredded coconut, divided and slivered almonds. It comes together quickly and makes 4 servings, at about 523 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chocolate Coconut Pudding Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026