Try this homemade Berry-Glazed Salmon with Asparagus recipe the whole family will love. Made with Vegetable Broth, , Washed, Salmon and Preserves. Easy …
This Berry-Glazed Salmon with Asparagus relies on simple, everyday ingredients such as vegetable broth, berry jam preserves, olive oil and red wine vinegar. It comes together quickly and makes 4 servings, at about 239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026