Berry-Glazed Salmon with Asparagus

1. 1

   Bring vegetable broth to a simmer in a large broiler-safe skillet.

2. 2

   Add asparagus spears.

3. 3

   Lay salmon fillets on top of spears and season with salt and pepper.

4. 4

   Cover and simmer for 7-8 minutes.

5. 5

   While the asparagus and fish are simmering, combine the ingredients for the glaze (preserves through paprika) in a small bowl and add salt and pepper to taste.

6. 6

   Preheat the broiler in your oven.

7. 7

   Remove skillet from the heat and spoon the glaze onto the salmon.

8. 8

   Place skillet under broiler for about 2-3 minutes, or until glaze is bubbling.

9. 9

   Serve immediately.

10. 10

    Adapted from apronstringsblog.com.

* Per serving · 4 servings · Values may vary.

No additional tips available.