Berry Fusion Poke Cake Recipe

Name: Berry Fusion Poke Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2 cups All-purpose Flour; 3/4 cups Sugar; 1/2 cups Butter; 1 cup Fat Free Milk; 3 teaspoons Baking Powder; 2 teaspoons Vanilla Extract; 3 Eggs; 1 pinch Salt; FOR THE BERRY FUSION:; 1 box (3 Oz. Size) Jello Blackberry Fusion; 1 cup Boiling Water; FOR THE CREAM:; 1 box (3.4 Oz. Size) Jello Vanilla Pudding Mix; 1 cup Fat Free Milk; 1/2 cups Whipped Cream; Fresh Berries For Garnish

Servings: persons

FOR THE CAKE:
2 cups All-purpose Flour
3/4 cups Sugar
1/2 cups Butter
1 cup Fat Free Milk
3 teaspoons Baking Powder
2 teaspoons Vanilla Extract
3 Eggs
1 pinch Salt
FOR THE BERRY FUSION:
1 box (3 Oz. Size) Jello Blackberry Fusion
1 cup Boiling Water
FOR THE CREAM:
1 box (3.4 Oz. Size) Jello Vanilla Pudding Mix
1 cup Fat Free Milk
1/2 cups Whipped Cream
Fresh Berries For Garnish

1
For the cake:
2
Preheat your oven to 350u00b0F. Line a 9-inch baking pan with parchment paper.
3
In a large bowl mix all cake ingredients together until well combined and smooth, about 3 minutes. Pour batter into baking pan and bake for 35 minutes.
4
Let cake just cool for 2 minutes then poke quiet a few holes in it with the end of a wooden spoon.
5
For the fusion:
6
Prepare Jello mix with just 1 cup boiling water. Pour liquid Jello over cake, making sure it runs into the holes. Put in fridge until completely cooled.
7
For the cream:
8
Prepare vanilla pudding with only 1 cup of milk. Fold whipped cream into pudding. Spread over cooled cake and place back into fridge for at least another hour.
9
Garnish with berries on top right before serving.

1465

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: FOR THE CAKE:, 2 cups All-purpose Flour, 3/4 cups Sugar, 1/2 cups Butter, and more.

Yes, Berry Fusion Poke Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Fusion Poke Cake

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