Berry Fruit Cobbler with Fresh Whipped Cream

1. 1

   For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.

2. 2

   Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside.

3. 3

   In a separate bowl, add the flour, sugar, baking soda, salt and eggs.

4. 4

   Mix together with a wire whisk until the dough just comes together.

5. 5

   Add the blueberries and peaches to the greased baking dish.

6. 6

   Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes.

7. 7

   Drop the dough in large pieces onto the mixed fruit.

8. 8

   Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.

9. 9

   For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon.

10. 10

    Using an electric hand mixer, beat the cream for 1 minute on medium high.

11. 11

    Place the bowl in the refrigerator until ready to serve.

12. 12

    To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

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