Root Beer Float Cake

1. 1

   Preheat oven to 350 degrees F.

2. 2

   Grease and flour a 10-inch Bundt pan.

3. 3

   In a medium bowl, combine cake mix, can of root beer, oil and eggs until smooth.

4. 4

   Pour into prepared pan.

5. 5

   Bake for 35-40 minutes.

6. 6

   Test for doneness.

7. 7

   Cool for 15 minutes; then turn out onto rack to cool completely.

8. 8

   To prepare the glaze: Mix the confectioners' sugar with the 3 tablespoons of root beer until smooth.

9. 9

   Poke holes with a skewer or wooden pick at 2 inch intervals and pour glaze over cake.

10. 10

    Perfection when served with vanilla ice cream.

No additional tips available.