Berry Crisp Cheesecake Recipe

Name: Berry Crisp Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup all-purpose flour; 1 1/4 cups brown sugar, packed; 3/4 cup oats; 2 tablespoons lemon rind, grated; 1/2 cup butter, softened; Filling; 750 g cream cheese, softened; 3/4 cup granulated sugar; 3 eggs; 2 cups mixed berries (Frozen may be used but thaw and drain well first)

Servings: persons

Crust
1 cup all-purpose flour
1 1/4 cups brown sugar, packed
3/4 cup oats
2 tablespoons lemon rind, grated
1/2 cup butter, softened
Filling
750 g cream cheese, softened
3/4 cup granulated sugar
3 eggs
2 cups mixed berries (Frozen may be used but thaw and drain well first)

1
["For the crust, mix the flour, brown sugar, oats and lemon rind together.", "Cut in the butter until the mixture is crumbly.", "Press onto the bottom of a 9"" springform pan and bake at 350 degrees F for 30 minutes.", "Cool for 10 minutes. The crumb mixture will be starting to harden.", "In the pan, crush the warm mixture into small chunks using a fork and reserve 1 cup.", "Press the remaining mixture onto the bottom and 1"" up the sides of the pan.", "To make the filling, beat the cream cheese and sugar until very smooth.", "Beat in the eggs, one at a time, just until blended.", "Pour over the crumb crust.", "Place the fruit on top of the cheese filling and sprinkle the reserved crumb mixture on top.", "Bake 60 to 70 minutes, or until the centre is just set.", "Remove from the oven and run a knife around the sides of the pan to loosen.", "Cook on a wire rack at room temperature, then chill over night."]

1535

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Crust, 1 cup all-purpose flour, 1 1/4 cups brown sugar, packed, 3/4 cup oats, and more.

Yes, Berry Crisp Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Crisp Cheesecake

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