Name: Kentucky Wonder Pound Cake
Yield: 4 servings
Ingredients: 2 1/2 c. sifted self-rising flour; 2 c. sugar; 4 egg yolks; 1 c. chopped nuts, floured; 1 1/2 tsp. nutmeg; 4 egg whites, stiffly beaten; 1 1/2 c. Crisco or Wesson oil; 2 Tbsp. hot water; 1 c. crushed pineapple (juice included) or 1 small can; 2 1/2 tsp. cinnamon; 1 c. 1 Kings 4:22; 1/2 c. Judges 4:19; 1 c. Luke 11:12; 2 Tbsp. Genesis 18:8; 1 tsp. Amos 4:59 (baking powder); 2 Tbsp. 1 Samuel 14:12; 1 c. Genesis 43:11; 1/4 tsp. 2 Chronicles 9:9, chopped

2 1/2 c. sifted self-rising flour

2 c. sugar

4 egg yolks

1 c. chopped nuts, floured

1 1/2 tsp. nutmeg

4 egg whites, stiffly beaten

1 1/2 c. Crisco or Wesson oil

2 Tbsp. hot water

1 c. crushed pineapple (juice included) or 1 small can

2 1/2 tsp. cinnamon

1 c. 1 Kings 4:22

1/2 c. Judges 4:19

1 c. Luke 11:12

2 Tbsp. Genesis 18:8

1 tsp. Amos 4:59 (baking powder)

2 Tbsp. 1 Samuel 14:12

1 c. Genesis 43:11

1/4 tsp. 2 Chronicles 9:9, chopped

Kentucky Wonder Pound Cake

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