Berry Cream Soda

1. 1

   Make a simple syrup by combining the sugar and water in a small pot over medium high heat.

2. 2

   whisk occasionally to help dissolve the sugar.

3. 3

   Bring to a boil and take it off the heat to cool, just for 10 or 15 minutes.

4. 4

   You want the simple syrup to be just a bit warm when the fruit is added to it.

5. 5

   You will only need about 1 3/4c syrup for the recipe, keep the rest stored in your fridge for another use.

6. 6

   Add the berries to the pot with the warm syrup and stir.

7. 7

   With a slotted spoon transfer the fruit to a blender or food processor.

8. 8

   Add 3 tablespoon of the syrup and blend until smooth.

9. 9

   Pour the puree into a medium strainer or sieve set over a bowl and press the juice through with the back of a spoon.

10. 10

    You will have about 3/4 c of puree.

11. 11

    Refrigerate until you are ready to make the drinks.

12. 12

    For each drink combine 3 tablespoons of the puree with 1/4 cup of milk in a tall glass, either shaker in a cocktail shaker or stirring with a spoon.

13. 13

    Add the ice cubes, pour in 3/4 cup seltzer, and shake or stir until frothy.

14. 14

    Serve cold.

* Per serving · 4 servings · Values may vary.

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