Tangerine-Cranberry Jam

1. 1

   In a medium-size pan over medium-high heat, combine all ingredients and bring to a boil.

2. 2

   Reduce heat to low and simmer, covered, for 5 minutes.

3. 3

   If too watery, simmer uncovered until thick and jamlike.

4. 4

   Serve chilled or at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.