Simple Fusion Cabbage Stir-Fry

1. 1

   meat tadka: heat oil in large wok over high heat.

2. 2

   when the oil begins to smoke, add mustard seeds, covering wok with lid or splatter screen.

3. 3

   after seeds stop sputtering, add turmeric and sliced cabbage.

4. 4

   now add garlic, salt, and cayenne.

5. 5

   toss well.

6. 6

   cover, reduce heat to medium, and steam until cabbage is crisp-tender, about 5 minute serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.