Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. fresh frozen or canned blueberries, drained; 1/2 c. sugar; 2 Tbsp. lemon juice; 1/8 tsp. nutmeg; 2 Tbsp. melted butter or margarine; 1 c. all-purpose flour; 2 tsp. baking powder; 1 Tbsp. sugar; 1/2 tsp. salt; 1/4 c. shortening; 1 egg, beaten; 1/4 c. milk; 1/4 tsp. cinnamon

Servings: persons

4 c. fresh frozen or canned blueberries, drained
1/2 c. sugar
2 Tbsp. lemon juice
1/8 tsp. nutmeg
2 Tbsp. melted butter or margarine
1 c. all-purpose flour
2 tsp. baking powder
1 Tbsp. sugar
1/2 tsp. salt
1/4 c. shortening
1 egg, beaten
1/4 c. milk
1/4 tsp. cinnamon

1
Combine berries with 1/2 cup sugar, lemon juice, nutmeg and margarine.
2
Place into a greased boiler.
3
In a separate bowl, work shortening into sifted dry ingredients until mixture looks like fine cornmeal.
4
Mix together egg, milk and cinnamon; stir into dry ingredients using a fork.
5
Spread batter over berries.
6
Add 1 cup of water to a 3-quart saucepan.
7
Cover.
8
Cook over medium heat and when vapor appears around the edge of the double boiler, lower heat and cook 35 minutes.
9
Serve cobbler hot, topped with fruit, cream, whipped cream or vanilla ice cream.

586

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. fresh frozen or canned blueberries, drained, 1/2 c. sugar, 2 Tbsp. lemon juice, 1/8 tsp. nutmeg, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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