Berry Cobbler Recipe

Name: Berry Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups blackberries or other berries; 1 cup sugar; 1 tablespoon quick-cooking tapioca; 1 tablespoon butter, cut into pieces; 1 1/2 cups flour; 1/2 cup sugar; 2 1/2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup butter, cut into pieces; 1/2 cup buttermilk; 1 tablespoon whipping cream; 2 tablespoons sugar; Sweetened whipped cream; Vanilla ice cream

Servings: persons

6 cups blackberries or other berries
1 cup sugar
1 tablespoon quick-cooking tapioca
1 tablespoon butter, cut into pieces
1 1/2 cups flour
1/2 cup sugar
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup butter, cut into pieces
1/2 cup buttermilk
1 tablespoon whipping cream
2 tablespoons sugar
Sweetened whipped cream
Vanilla ice cream

1
Combine berries, sugar, and tapioca in a medium bowl; let stand 15 minutes or until tapioca softens. Spoon berry mixture into a buttered 11- x 7-inch baking dish, and dot with 1 tablespoon butter. Bake at 400u00b0 for 10 minutes or until berries are hot.
2
Combine flour and next 3 ingredients in a medium bowl. Cut 1/2 cup butter into flour mixture with a pastry blender until crumbly; add buttermilk, stirring just until dry ingredients are moistened. Gather dough into a ball. Turn dough out onto a lightly floured surface; knead 5 or 6 times. Pat or roll dough into an 11- x 7-inch rectangle.
3
Carefully place pastry over hot berries. Brush top of pastry with whipping cream, and sprinkle with sugar. Bake at 400u00b0 for 15 to 20 minutes or until top is lightly browned. Serve with sweetened whipped cream or vanilla ice cream, if desired.

931

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 cups blackberries or other berries, 1 cup sugar, 1 tablespoon quick-cooking tapioca, 1 tablespoon butter, cut into pieces, and more.

Yes, Berry Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cobbler

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