Pa Pa'S Chess Pie Recipe

Name: Pa Pa'S Chess Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 prepared 8 inch pastry shells; 6 egg whites; 1/2 cup margarine, melted; 3 cups white sugar; 5 tablespoons all-purpose flour; 1/2 cup milk; 6 egg yolks, beaten; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1 cup milk

Servings: persons

2 prepared 8 inch pastry shells
6 egg whites
1/2 cup margarine, melted
3 cups white sugar
5 tablespoons all-purpose flour
1/2 cup milk
6 egg yolks, beaten
1 teaspoon vanilla extract
1 teaspoon lemon extract
1 cup milk

1
Preheat oven to 400 degrees F (200 degrees C).
2
In a large bowl, beat egg whites until stiff but not dry. Set aside. In a separate bowl, cream together margarine and sugar. Mix in flour, then 1/2 cup milk. Add egg yolks, vanilla extract, and lemon extract. Mix until smooth, then stir in the remaining 1 cup milk.
3
Gently fold egg whites into milk mixture. Pour half of mixture into each pastry shell.
4
Bake in preheated oven for 5 minutes. Reduce heat to 325 degrees F (165 degrees C) and bake an additional 35 to 40 minutes, until toothpick inserted in center comes out clean.

1138

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 prepared 8 inch pastry shells, 6 egg whites, 1/2 cup margarine, melted, 3 cups white sugar, and more.

Yes, Pa Pa'S Chess Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pa Pa'S Chess Pie

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