Pattern Cookies

1. 1

   In a medium bowl, cream together the shortening and sugar. Beat in the eggs, one at a time, then stir in the vanilla and milk. Combine the flour , baking powder and salt, stir into the wet mixture. Cover and chill for about 1 hour.

2. 2

   Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper. On a lightly floured surface, roll dough out to 1/4 to 1/8 inch thickness. Cut into desired shapes with cookie cutters.

3. 3

   Bake for 8 to 10 minutes in the preheated oven, until middle of cookie springs back when touched. Cool on wire racks. Frost with frosting if desired.

* Per serving · 4 servings · Values may vary.

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