How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coconut Flan?

You need 4 ingredients. The key ingredients include: 1 pkg. (8-serving size) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce, 2-1/2 cups milk, 1 can (15 oz.) cream of coconut, 1 cup BAKER'S ANGEL FLAKE Coconut.

Is Coconut Flan suitable as baking & desserts?

Yes, Coconut Flan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Coconut Flan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Coconut Flan Recipe

Name: Coconut Flan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 pkg. (8-serving size) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce; 2-1/2 cups milk; 1 can (15 oz.) cream of coconut; 1 cup BAKER'S ANGEL FLAKE Coconut

Coconut Flan – a delicious recipe with Spanish Style Custard with Caramel Sauce, milk, cream of coconut, 'S ANGEL. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (8-serving size) JELL-O Brand Flan Spanish Style Custard with Caramel Sauce
2-1/2 cups milk
1 can (15 oz.) cream of coconut
1 cup BAKER'S ANGEL FLAKE Coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

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Coconut Flan

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