Berry Chia Pudding

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   ["Put the raspberries in a bowl and mash them with a fork. Stir in the

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   coconut, chia seeds and vanilla and then pour over the milk and mix

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   until well combined. Stir every now and again for the first 10 minutes

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   to prevent lumps from forming.", "Set aside to soak in the fridge for at least 30 minutes or overnight. The

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   pudding is ready when the consistency is thick and jelly-like.", "Spoon into two medium-sized glass jars or a large one. Cover with a

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   layer of nut butter and finish with the fruit, a few mint leaves and a

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   sprinkling of hemp seeds.", "It can keep for a couple of days in the fridge (without the toppings), if unopened."]

* Per serving · 4 servings · Values may vary.

No additional tips available.