Berry Cheesecake Recipe

Name: Berry Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 box sugar-free cheesecake Jello pudding; 1-1/2 cups (350 ml) skim milk; 1 8 oz (224 grm). package of lite Philadelphia Cream Cheese; 1 cup (225 ml) Splenda; 1 tsp (5 ml). vanilla; 1 cup (225 ml) lite Cool Whip; 1/4 cup (60 ml) graham cracker crumbs (plus a little more for topping); 1 small container raspberries; 1 small container blackberries; 1 small container strawberries; 1/2 cup (125 ml) Splenda

Servings: persons

1 box sugar-free cheesecake Jello pudding
1-1/2 cups (350 ml) skim milk
1 8 oz (224 grm). package of lite Philadelphia Cream Cheese
1 cup (225 ml) Splenda
1 tsp (5 ml). vanilla
1 cup (225 ml) lite Cool Whip
1/4 cup (60 ml) graham cracker crumbs (plus a little more for topping)
1 small container raspberries
1 small container blackberries
1 small container strawberries
1/2 cup (125 ml) Splenda

1
Cut strawberries up in quarters, add raspberries and blackberries.
2
Toss with Splenda, cover and refrigerate.
3
Mix pudding with milk in one bowl.
4
Beat cream cheese with Splenda and vanilla in another bowl
5
Blend pudding mix with cream cheese mix.
6
Then blend in Cool Whip.
7
Sprinkle the bottom of a glass pie plate with 1/4 cup (60 ml) graham cracker crumbs.
8
Carefully spoon cheesecake mixture over the crumbs.
9
Smooth mixture in pie plate then sprinkle with a few more graham cracker crumbs.
10
Cover and chill a few hours then serve topped with berry mixture.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 box sugar-free cheesecake Jello pudding, 1-1/2 cups (350 ml) skim milk, 1 8 oz (224 grm). package of lite Philadelphia Cream Cheese, 1 cup (225 ml) Splenda, and more.

Yes, Berry Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Cheesecake

How did you like this recipe?

Frequently Asked Questions