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1
MAKE BROWNIE LAYER
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2
Preheat oven to 350.
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3
Grease and flour a 8 inche round cake pan
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4
In a saucepan, melt butter remove from heat and add sugar,eggs and vanilla stir until combined well.
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5
Combine flour snd cocoa powder with salt and baking powder, add to butter/ egg mixture and stir in well.
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6
Spread into prepared pan.
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7
Bake 25 to 30 minutes, do not overcook.Cool on rack, when cool transfer to plate.
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8
MAKE WHIPPED CREAM
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9
In a chilled bowl whip cold cream until soft peaks form, add sugar and vanilla and beat until stiff.
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10
Spread evenly over brownie layer.
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11
Cut hulled strawberrys in half and arrange on whipped cream fill in spaces with blueberrys.
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12
MAKE CHOCOLATE DRIZZLE
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13
In a microwave safe bowl melt chocolate about 50 seconds depending on microwave it should be just fluid enough to drizzle, drizzle over berries.
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14
If you want to make this a day ahead you should stabalize the whipped cream so it will not thin out.
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15
To do this add 1/2 teaspoon unflavored gelatin to 1 tablespoon of cold water in a small heatproof bowl.
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16
Let soften 5 minutes then place bowl in pan of simmering water just until dissoved.
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17
Add this mixtue while still liquid with the sugar while whipping the cream.This will keep the cream stable for a couple of days.
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18
Keep chilled in refrigerator.
