How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Double Fudge Pie (No Crust!)?

You need 8 ingredients. The key ingredients include: 1/2 cup butter, 3 ounces unsweetened chocolate, 3 eggs, beaten, 1 1/2 cups sugar, and more.

Is Double Fudge Pie (No Crust!) suitable as baking & desserts?

Yes, Double Fudge Pie (No Crust!) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Double Fudge Pie (No Crust!)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Double Fudge Pie (No Crust!) Recipe

Name: Double Fudge Pie (No Crust!)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup butter; 3 ounces unsweetened chocolate; 3 eggs, beaten; 1 1/2 cups sugar; 1/4 cup flour; 1/2 teaspoon vanilla; 1/2 teaspoon salt; 1 teaspoon milk

Double Fudge Pie (No Crust!) – a delicious recipe with butter, chocolate, eggs, sugar, flour, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup butter
3 ounces unsweetened chocolate
3 eggs, beaten
1 1/2 cups sugar
1/4 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
747 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Double Fudge Pie (No Crust!)

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