Biscuit And Cream Dessert

1. 1

   Place thickened cream in small bowl and orange rind and beat until softly whipped.

2. 2

   Combine orange juice and coffee in another bowl. Dip biscuits one at a time in the mixture.

3. 3

   Using only half the cream place a spoonful on each biscuit and lay the biscuits side by side on a plate to form a log.

4. 4

   Spread remaining cream over the log, cover loosely with plastic wrap and refrigerate overnight preferably.

5. 5

   To serve slice the log on the diagonal with a serrated knife.

6. 6

   Serve with grated chocolate over the top and berries alongside.

* Per serving · 4 servings · Values may vary.

No additional tips available.