How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Berry Bread Pudding With Vanilla Cream Sauce?

You need 13 ingredients. The key ingredients include: 1 (16-ounce) French bread loaf, cubed, 1 cup frozen raspberries (do not thaw), 1 cup frozen blackberries (do not thaw), 4 large eggs, lightly beaten, and more.

Is Berry Bread Pudding With Vanilla Cream Sauce suitable as baking & desserts?

Yes, Berry Bread Pudding With Vanilla Cream Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Berry Bread Pudding With Vanilla Cream Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Bread Pudding With Vanilla Cream Sauce Recipe

Name: Berry Bread Pudding With Vanilla Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-ounce) French bread loaf, cubed; 1 cup frozen raspberries (do not thaw); 1 cup frozen blackberries (do not thaw); 4 large eggs, lightly beaten; 2 3/4 cups milk; 1 cup sugar; 1/4 cup butter, melted; 1 teaspoon ground cinnamon; 1 teaspoon ground nutmeg; 1 teaspoon vanilla extract; 2 tablespoons melted butter; 2 tablespoons sugar; Garnishes: fresh raspberries, powdered sugar

Berry Bread Pudding With Vanilla Cream Sauce

Eats Now Editorial Team · 627 kcal · Baking & Desserts

Berry Bread Pudding With Vanilla Cream Sauce – a delicious recipe with bread, frozen raspberries, frozen blackberries, eggs, milk, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Berry Bread Pudding With Vanilla Cream Sauce

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