Vegan Dinner Rolls – a delicious recipe with Water, Milk, Yeast, u00bc, Flour, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine water and milk and heat until mixture is warm. You don't want it to be too hot or the yeast will die. Stir in yeast and sugar. Let sit for 5 minutes.
2
In a mixing bowl, whisk flour and salt. Add yeast mixture and oil to dry ingredients and beat until a soft dough is formed.
3
Transfer to a lightly floured surface and knead until smooth and elastic. Let rest 10 minutes.
4
Divide dough into 10 to 12 pieces, shape into balls, and place in a greased 8x8 dish or 8-inch round pan. Cover and let rise in a warm place until doubled in size, about 30-45 minutes.
5
Preheat oven to 375u00b0F and brush the tops with additional oil (optional). Bake for 20-22 minutes, then broil on high for 2 minutes or until golden brown.
414
kcal
Calories
9
g
Fat
70
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/2 cups Water, 1/2 cups Non-dairy Milk, 1 package (1/4 Oz. Size) Active Dry Yeast, 1/4 teaspoons Coconut Sugar, and more.
Yes, Vegan Dinner Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
